Casarecce, also known as casareccia in certain regions of Italy, is a short, twisted pasta shape with its origins in Sicily. Traditionally, this pasta shape was crafted by rolling the pasta dough around a metal rod, known as a ‘ferro,’ in home kitchens.
Our casarecce is meticulously crafted through extrusion using bronze dyes, resulting in a more textured pasta that ensures the sauce sticks better to the pasta. This characteristic ensures a more comprehensive set of flavours with every mouthful.
Great taste award" 2025!
Our Casarecce have been awarded a Great taste 2025, one of the most prestigious food awards in the UK and widely recognised as a benchmark of excellence. Each product is blind tasted by panels of chefs, buyers, and food critics, making this a true mark of outstanding flavour and quality.
Pasta sauce & shape pairing
The curves of this lightly twisted pasta shape make it perfect for capturing sauces such as various pestos & more delicate sauce recipes.