People are talking about us
We’re in the news! Take a look at who’s saying what about us and our crafted pasta.
People are talking about us
We’re in the news! Take a look at who’s saying what about us and our crafted pasta.
24 January 2018
“With Emilia’s, you’re
reminded that
when made with care, the
simplest of Italian
dishes can be nothing short of
exquisite”
22nd November 2017
“This is the bowl you want to
settle down to, this is comfort food.
£12 for a portion of pasta
is what you should be paying.
The Bechamel Bolognese
is exceptional ”
11th January 2017
“Emilia’s have concocted
an almost scientifically precise menu
(they’ve studied how long
pasta shapes
need to be cooked
for the best al dente bite).”
24 January 2018
“With Emilia’s, you’re
reminded that
when made with care,
the simplest of Italian
dishes can be nothing
short of exquisite”
24 January 2018
“This is the bowl you want
to settle down to,
this is comfort food.
£12 for a portion of pasta
is what you should be paying.
The Bechamel Bolognese
is exceptional ”
11th January 2017
“Emilia’s have concocted
an almost
(they’ve studied how long
pasta shapes
need to be cooked
for the best al dente bite).”
scientifically precise menu
