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Is a thick spaghetti-like pasta characterized by a hole running through. Scroll down to find out more!
1 packet of pasta contains approx. 5-8 servings.
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Bucatini is a thick spaghetti-like pasta characterized by a hole running through the centre resulting in a thicker overall shape than spaghetti, and it is popular throughout Lazio, particularly in Rome. The name originates from the Italian word ‘buco’, meaning ‘hole’.
This shape allows the sauce to permeate through the hole, ensuring a perfect taste in every mouthful.
In Italian cuisine, bucatini pairs excellently with buttery and oil-based sauces, including simple classics like Cacio e Pepe, as well as “thin” runny egg-based sauces such as carbonara.
1 x 500g rigatoni,
1 x 500g casarecce,
1 x 500g bucatini
£10 for 3 pack
£10 for 3 pack
A slightly curved, tubular-shaped pasta with square ends, is believed to originate from Rome.
£10 for 3 pack
Typical Values
per 100g
Energy
673kJ/159 kcal
Fat
0.6g
of which saturates
0g
Carbohydrates
31.4g
of which sugars
1.4g
Starch
30.0g
Fibre
1.5g
Protein
6.2g
0g
Ingredients:
Durum Wheat Semolina, Water.
Allergy Advice:
For allergens including cereals including gluten, see ingredients in bold.
Made from 100% natural ingredients
