News & recipes

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When something new happens at Emilia’s Crafted Pasta, we’ll let you know here. An authentic Italian pasta experience ias our passion, and now you can enjoy the taste and spirit of Emilia’s at home with pasta recipes recommended by our head chef, Simone. Buon appetito!

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Sicilian pistachio & mint pesto

06 / Jul 2017

This uncommon type of Italian pesto is of Sicilian origin, where the great weather makes the pistachios grow a tiny bit longer and thinner making them even tastier than pistachios from other regions. The combination of sweet pistachios together with the strong mint and Parmesan creates a well-balanced taste that is fresh, but not too […]

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Spring: new specials on the blackboard, new desserts and a new craft beer

21 / Mar 2017

Over 3 months since launch and everything is getting more and more exciting: time is flying by and we have lots of new things pasta related for all you pasta lovers. From recipes to cook at home, to new specials on the blackboard and a new desserts menu – we’ve got all sides covered. What […]

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Emilia's has just launched in St Katharine Docks!!

17 / Dec 2016

Following on from our 4 day soft launch (between 24th and 28th November) we officially launched Emilia’s on the 29th November.

Firstly, let me welcome you on our pasta journey – our aim is to make pasta the hero again! No more pasta as a side dish or one that isn’t given much attention. Say hello to pasta, freshly made, dried and crafted every morning in full view of passers by. We have spent over 18 months researching everything from the science of pasta to the materials that comprise our premises and interior design to recreate a traditional rustic Italian pasta restaurant with a modern twist to it in the heart of St Katharine Docks. We want you to feel back in Italy when dining with us.

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