News & recipes

When something new happens at Emilia’s Crafted Pasta, we’ll let you know here. An authentic Italian pasta experience is our passion, and now you can enjoy the taste and spirit of Emilia’s at home with pasta recipes recommended by our head chef, Simone. Buon appetito!

9 - Copy

One-year anniversary: a few words to share…

13 months later and Emilia’s is still breathing life, developing from a new born into a toddler and we’re busier than ever before!! From Metro reviews, Time Out features, Sorted Food videos and Olive magazine featuring us in their top 5 Italian restaurants in London. It’s been a hectic year getting fresh pasta to be…

Read more…

Online picture

Sicilian pistachio & mint pesto

This uncommon type of Italian pesto is of Sicilian origin, where the great weather makes the pistachios grow a tiny bit longer and thinner making them even tastier than pistachios from other regions. The combination of sweet pistachios together with the strong mint and Parmesan creates a well-balanced taste that is fresh, but not too…

Read more…

2017-02-11 14.32.50 - Copy

Spring: new specials on the blackboard, new desserts and a new craft beer

Over 3 months since launch and everything is getting more and more exciting: time is flying by and we have lots of new things pasta related for all you pasta lovers. From recipes to cook at home, to new specials on the blackboard and a new desserts menu – we’ve got all sides covered. What…

Read more…

Emilia’s has just launched in St Katharine Docks!!

Following on from our 4 day soft launch (between 24th and 28th November) we officially launched Emilia’s on the 29th November. Firstly, let me welcome you on our pasta journey – our aim is to make pasta the hero again! No more pasta as a side dish or one that isn’t given much attention. Say…

Read more…